Farmers' Market Quiche

This is excellent with whatever fresh veggies and herbs you have in season. This week's episode included asparagus, swiss chard, basil and thyme.

Ingredients:

Unbaked pie shell
4 beaten eggs
2 cups milk or half-and-half
1 cup shredded cheese
1/8 tsp salt
Fresh vegetables, chopped
Fresh or dried herbs

Preheat oven to 425 degrees. Steam or saute vegetables until barely tender. In a large bowl, whisk together eggs and milk. Add cheese, veggies, salt, and herbs to taste. Pour mixture into pie crust. Bake 5 minutes at 425, then reduce heat to 325. Bake 45-50 minutes or until center is set.